Georgie menu
€89
9 – course "full experience"
-THE WHOLE PARTY GETS THE SAME DISHES
€89
€72
7 – course omakase
-THE WHOLE PARTY GETS THE SAME DISHES
€72
€63
5 – course omakase
-THE WHOLE PARTY GETS THE SAME DISHES
€63
€32
3 - course lunch
-AVAILABLE MONDAY TO FRIDAY FROM 12 PM TO 3 PM
€32
Small plates
€14
Gravlax of cured trout
CREAM CHEESE, SMOKED BEETROOT, HORSERADISH
€14
€13
Venison tartare
BRIOCHE, GRILLED OIL, WILD GARLIC
€13
€13
Shrimp cocktail
ROMAINE LETTUCE, KOHLRABI, SHRIMP TOAST
€13
€14
Double raviol
PULLED BEEF, ROASTED GARLIC, DEMI GLACE
€14
€11
Turnip "Cacio e pepe"
DEHYDRATED AND REHYDRATED TURNIP, IN CAVE AGED CHEESE "JAMAR", ROASTED SUNFLOWER SEEDS, PEPER MIX
€11
€10
BioSing cold cuts (15g)
GAME SAUSAGE, BEAR SALAMI, DEER SALAMI, "ZASEKA"
€10
Bigger plates
€23
Gnudi
WILD GARLIC, SOUBISE, COTTAGE CHEESE, PUMPKIN SEEDS AND PARMESAN CHEESE XO, CIME DI RAPA
€23
€27
Roasted lamb
CHAMPIGNON PUREE, MORELLS, GLAZED CARROTS, LAMB SAUCE
€27
€24
Glazed beef cheeks
POTATO PUREE, ROASTED VEGETABLES, DEMI GLACE
€24
€28
Dry aged Krškopolje pork loin (240g)
WITH A SIDE DISH
€28
€27
Pork belly
PEANUT BUTTER GLAZE, POTATO TERRINE, VADOUVAN SAUCE
€27
Sweet plates
€8
Vanilla milk rice
RUM SABAYON, DARK CHOCOLATE MOUSSE, PUFFED RICE
€8
€8
Tiramisu
SPONGE CAKE, TONKA BEAN, COFFEE ICE CREAM
€8
€8
Mille-feuille
RASPBERRY CREAM, SALTED CARAMEL ICE CREAM
€8