Georgie menu
€89
9 – course "full experience"
-THE WHOLE PARTY GETS THE SAME DISHES
€89
€72
7 – course omakase
-THE WHOLE PARTY GETS THE SAME DISHES
€72
€63
5 – course omakase
-THE WHOLE PARTY GETS THE SAME DISHES
€63
€32
3 - course lunch
-AVAILABLE MONDAY TO FRIDAY FROM 12 PM TO 3 PM
€32
Small plates
€13
Smoked beetroot tartare
FETA CHEESE, CHARRED ONION AIOLI, PICKLED FIGS, BLACK WALNUTS
€13
€13
Wild boar
RADICCHIO SALAD, PORK CRACKLINGS, BLACK RADDISH
€13
€15
Adriatic Bluefin Tuna
TOMATOES, RED ONION, PINE NUTS, BASIL, CAPERS
€15
€14
Roasted trout fillet
Swiss chard, kohlrabi, pil pil sauce
€14
€11
Turnip "Cacio e pepe"
DEHYDRATED AND REHYDRATED TURNIP, IN CAVE AGED CHEESE "JAMAR", ROASTED SUNFLOWER SEEDS, PEPER MIX
€11
€10
BioSing cold cuts (15g)
GAME SAUSAGE, BEAR SALAMI, DEER SALAMI, "ZASEKA"
€10
Bigger plates
€23
Fried and glazed cuttlefish
PARSNIP AND COCONUT PUREE, CURRY, PEANUTS, BROCCOLI
€23
€27
Cured venison
PARSNIP, BLUEBERRIES, SPRUCE TIPS
€27
€27
Beef cheeks bourguignon
CREAMY POLENTA WITH DRIED PORCINI MUSHROOMS, GLAZED VEGETABLES, DEMI GLACE WITH PANCETTA
€27
€28
Dry aged Krškopolje pork loin (240g)
WITH A SIDE DISH
€28
Sweet plates
€8
Chocolate buckwheat
BUCKWHEAT CREME PATTISERIE, CHOCO BUCKWHEAT, CHOCOLATE AND CHERRIES SORBET
€8
€8
Porcini mousse
MINT SPONGE, HAZELNUTS, BLUEBERRY SORBET
€8
€8
Plum dumplings
HAZELNUT CREME ANGLAISE, BURNT CINNAMON ICE CREAM
€8